Ryde Tandoori Restaurant - Isle of Wight

After negotiating countless stone steps at Carisbrooke Castle one Saturday afternoon, we had worked up a good appetite and had just enough time for a bite to eat in Ryde on the Isle of Wight. Having gone for Italian on the previous occasion, I agreed that Indian would be worth a try and we headed for the Ryde Tandoori restaurant on Union Street. As soon as we went in I admired an over-sized Arabesque coffee pot in one corner and a delicate floral display in another. A large photo of a Bengal tiger on one wall seemed quite unusual and more striking than the Bengal landscape on the opposite wall.

We were seated at a table for two in a front corner of the restaurant. Although it was a small table, we did at least have room on the floor in the corner for our belongings. I noticed that all the other tables already had mango chutney, lime pickle and chopped raw onion ready and waiting on them, but ours didn't. Each table also had a pink carnation in a small vase, and ours had unfortunately seen better days. The waiter handed us a menu each and handed us our linen napkins to put on our laps straight away. We ordered a fruit juice each and started to have a look at the menu.

When our drinks were served, the waiter asked if we would like any poppadoms so we ordered three. As it was approaching 6.30pm and we had to catch the last hovercraft back to Southsea at 7.45pm, we asked if we could also order our main dishes then. I'd had a quick look at the specials, but then I'd noticed tandoori trout (£7.95) on the menu. I love trout and had never seen it on an Indian menu before, so I looked no further and decided that it would be my choice. My son had previously tried and very much enjoyed the moglai chicken (£8.45) amongst the specials, and he picked this again. We also order a portion of pilau rice (£2.15) and a vegetable stuffed paratha (£2.45), deciding that we would share everything between us.

Having finished our poppadoms, I hoped the main course would soon be served so that we wouldn't have to rush too much. A few minutes after we had arrived, a couple came in with their two grandchildren. It was obvious that they were regulars from the way they were greeted and chatted to after they had sat down. I was rather peeved that they were served before us, especially as we had been so quick in placing our order. We wondered if it was because tandoori trout takes longer to cook, so perhaps I should give them the benefit of the doubt.

It was nearing 7pm by the time the heater was brought to our table and the waiter brought the food on a trolley. The chutney and pickle had been left on the table, and there was just enough room for everything else. The whole trout was served alongside a salad consisting of two slices of cucumber, two tomato quarters and some finely sliced iceberg lettuce with red cabbage. A slice of lemon was also added. The fish looked gorgeous; I cut it down the middle and passed the tail end to my son. I started of with some rice alongside the trout, which tasted as good as it looked having been cooked to perfection. After a while I tried the moglai chicken, which comes in a creamy almond sauce with pieces of mango. It wouldn't be the right choice for someone who likes hot, spicy curries, but we both enjoyed the fruitiness and the smoothness of the sauce. The chicken was very tender, but nothing could quite compete with the trout for me. I realised that I was neglecting the paratha so had a few pieces of it as I finished off the moglai chicken.

When the waiter came to clear the dishes, we asked if we could have the bill straight away as we were in a hurry. There was no time for dessert – perhaps one day we'll go back on the ferry instead of the hovercraft so that we can have more time to linger. Orange segments and hot towels were brought first, followed by the bill with After Eight mints. The total was £26.90 which we paid by card, leaving a tip in cash.

My son told me that on the previous occasion he had been there, the Ryde Tandoori had been full, although it had been later in the evening. This time, there were plenty of customers coming in to collect takeaway orders, but not many eating in. It's hardly fair to judge, however, as England were playing in the World Cup that evening. I did feel that the tables were a little close together and there wouldn't be much privacy if all of them were occupied.

In terms of food I would say this was one of the best meals I have had in any Indian restaurant. The service was polite, but our waiter did seem a little lacking in confidence. I liked the restaurant itself; it is small with stylish furnishings and décor. Indian music is played at a fairly low volume that does not intrude on conversation.

Not everyone would enjoy the main dishes that we chose, but for those who like spicy Indian food the usual curries are on the menu. I noticed that one of the children who was with her grandparents was having chicken and chips, so there are options for members of a group who don't go for oriental food. 

The toilets were perfectly clean, but there were one or two tiles coming away from the wall in one corner. Paper towels were provided rather than a hand drier.

I would definitely recommend the Ryde Tandoori on the basis of food, but I would prefer to go early before it gets too busy. If I lived locally I can imagine I might use the takeaway service rather than eating in. I should mention that the staff were very friendly and welcoming towards the children who were there. The restaurant is just five minutes' walk from Ryde Esplanade, and therefore ideally located for anyone travelling to the Isle of Wight by ferry or hovercraft.

The Ryde Tandoori is open for lunch but closes between 2.30pm and 6pm, seven days a week.

Ryde Tandoori Restaurant

45 Union Street

Ryde

Isle of Wight

PO33 2LF

Tel. 01983 563165

Olivo Restaurant, Ryde

There are quite a few restaurants on Ryde's Union Street, but not all are serving food at 5.30pm. My son and I couldn't risk missing the last hovercraft of the day back to Southsea and we noticed that Olivo was open and seemed to have an interesting menu.

The area at the front of the restaurant has some low coffee tables and dark brown leather sofas for those just having a drink and a light bite. There are also some dining tables, but we were led through this area and seated at a small table just beside the bar. To the back was a further dining area at a slightly lower level.

When we were seated we were each given a standard menu as well as one to share showing the day's specials; as it was Sunday these included roast lamb. Olivo, however, is primarily a Mediterranean restaurant and has an excellent choice of pasta, risotto and pizza. Prices range from £7.95 for lasagne or moussaka to £11.95 for risotto Valencia (chicken, chorizo and mixed seafood with saffron rice, garlic and chili). There are fourteen varieties of pizza: a margherita is £7.25, but if you prefer a pizza without cheese you might go for an Adriatica with prawns, tomatoes, garlic, chili and fresh spinach at £9.50. Olivo also offers grills and main courses such as chicken tagine, falafel, duck, lamb, beef, venison, pork or locally caught fish. Prices in this section range from £10.95 to £14.95. We both ordered pasta, my son going for spinach and ricotta tortelloni whilst I was intrigued enough to choose the spaghetti eglefino with smoked haddock, broccoli, fresh tomatoes and a white wine sauce. I usually avoid spaghetti as I am not an expert at twirling it round a fork, but I had never come across this particular dish before and I love smoked haddock.

Olivo does also have a good selection of starters and tapas; as well as individual dishes there is a tapas tower for two consisting of meatballs, chicken wings, chorizo and pepper, patatas bravas, houmus and fried spicy calamari for £24.50. Side dishes are around £2.50 to £3.95 and include salads, vegetables and various potato dishes. Salad main meals are priced between £9 and £10 and are served with freshly baked dough balls. We contented ourselves, however, with a main course and a glass of freshly squeezed orange juice each.

We waited around fifteen minutes before our food was served. The waitress asked if we would like any fresh black pepper, and I said I would. I had wondered whether the broccoli and tomato would go together as it seemed like a strange combination, but it worked. I loved the smoked haddock, which I hadn't had with pasta before, and the white wine sauce was delicious without being too rich. I often can't finish a pasta dish in a restaurant, but this was so good that I left an empty plate. My son was equally impressed with his tortelloni which was served with tomato and some fresh salad leaves on top.

Neither of us had room for dessert but we had half an hour to spare so my son ordered a hot chocolate and I asked for a decaffeinated capuccino. I never have great expectations of decaffeinated coffee, but the one I had at Olivo was perfect. It had a full flavour without being overly strong. My son said his hot chocolate was extremely good too – he was offered cream with it but declined.

Apart from the food and the coffee, I enjoyed the relaxed atmosphere and the décor at Olivo. Tables and chairs are of a light wood which is also used in the roof alongside panels of glass. The walls are part open brickwork and part painted in a light cream colour. In two places a huge roll of brown paper was fixed high up on the wall, and the end was pulled down so that a list of cocktails could be written out. There are large candles on each table, and one or two floral displays add colour to the restaurant. When we arrived Spanish music was playing which switched to Nitin Sawhney later on.

I was so impressed with the restaurant that I asked one of the waitresses if it existed only on the Isle of Wight. She told us that there had been a branch in Newport (Isle of Wight) for about four years and that the one in Ryde was just coming up to its first birthday. She also said that there is an Olivo restaurant in London, but that it is much more upmarket than the ones on the Isle of Wight. When I said that it was a shame there was no Olivo in Portsmouth, she told us that the company has a cafe called Feed in the Gunwharf Quays area, so I shall definitely be tracking that down.

Our bill came to just over £28 to which we added a tip. The service had been faultless as it was polite, welcoming and extremely efficient.

The main toilets are down a few steps but there is a disabled toilet on the same level as the main dining area. There were two ladies' toilets that were self contained with handbasins, and a vase of fresh flowers added a beautiful touch.

The restaurant is open from 8am and the full menu is served from midday. On weekdays during term time Olivo offers an 'After School Family Feast' from 3.30pm until 5.30pm. The price is £10 for adults and £6 for children under the age of sixteen. There are five choices of main course, most of which come with a bowl of salad and some with garlic bread as well. Included is a soft drink for children and a glass of house wine for adults. I haven't heard of this idea before and wonder if it will catch on in other places.

I have to say that this is one of the best Italian meals I've ever had, and I enjoyed the whole experience of dining at Olivo. I have no reservations in recommending the restaurant, and only wish there were more branches on the mainland. It caters for those just wanting a sandwich or a pastry and a hot drink as well as those wanting a three-course meal. Young children are obviously made to feel welcome here, and high chairs are available. If you are in Ryde, I would definitely suggest finding the time to visit Olivo.

Olivo

32-33 Union Street

Ryde

Isle of Wight

PO33 2LE

Tel. 01983 611118

www.olivorestaurant.com